WAGYU MEAT MARBLING & PRODUCTS

Wagyu beef is considered one of the most luxurious meats in the world. Its highly sought after for its exceptional taste, tenderness, and unique marbling. Here at Buttry Cattle Co., we pride ourselves on producing the best possible Wagyu beef products. We only use select full blood, genetic Wagyu cattle when breeding our animals, ensuring the highest quality meat possible.

The marbling in Wagyu beef is a defining characteristic of its quality. The fine white lines of intramuscular finely dispersed fat are what give Wagyu beef its distinctive buttery flavor and melt-in-your-mouth texture. The higher the marbling, the better the meat’s quality, as it ensures juiciness and enhances the flavor.

Three years is how long it takes to raise a steer. They are grained daily for 400 days before being transferred to the butcher.  This process is also essential in the marbling of the meat from your cow. We take great care in raising our Wagyu cattle to ensure the perfect level of marbling. Our animals are free range pasture fed for their balanced diet to encourage intramuscular fat development. We also use stress-free handling techniques and provide ample space for our animals to graze and roam freely, resulting in a relaxed and happy herd. 

Our commitment to producing the highest quality Wagyu beef products is reflected in our extensive range of meat cuts, including tenderloin, ribeye, striploin, sirloin and more. Our products are all-natural, without any additives or preservatives and are free from hormones and antibiotics.

In conclusion, when it comes to Wagyu beef, the quality of the meat depends on the marbling. Here on our ranch we take great care in breeding, raising, and feeding our Wagyu cattle to ensure the perfect level of marbling, resulting in a delicious and unforgettable dining experience.